Vietnamese food are clean and healthy. They use fresh ingredients bought from the market vegetables, fish and prawns.
In their recipe they use a lot of herbs and fresh chilli.
My favorites are:
Vietnamese nudle souped made of broth.
Use meat or seafood and herbs.
Every family have their own recipe.
If you want to cheer yours with me, please send me an email.
Spring roll with peanut sauce
I love to make this at home.
I invite my friends over for a meal that we can make together.
These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Once your ingredients are prepped, the rolling fun begins as sheets of rice paper are softened in water and used for the wrappers. You dip in a spicy peanut sauce.
Vietnamese crispy pancake
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot pan is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
Vietnamese hot pot "Lau"
The more ingredients you add, and the longer they are being simmered, the more aromatic your hot pot gets. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.