Armani style in Milano, Italy
I am in love with Armani Hotel in Milano
I indulged my self with a stay there as a treat after ten days of family holiday. Upon arrival we were met with a friendly staff, upgrading our room with a view of the old church by the hotel.
The church is renovated by Mr. Giorgio Armani himself.
The room was 44 kvm, the bed was incredible nice and the pillows large and many.
Everything is designed with clean lines – doors are camouflaged, cupboards and the TV are retractable and controlled by an iPad.
There is no detail left unattended, with everything bearing Armani’s signature (ARMANI/CASA collection), whether it be the bed sheets, the soaps in the bathroom, the chocolates on your bed or the flowers on the tables.
Before dinner we went up to the top floor for relaxing in the spa area. Its quiet, beautiful and smells like heaven. It was a pure delight to relax in the pool after days with exercise in the Italian alps.
We had dinner in the elegant and sophisticated Ristorante also with the characteristic “Armani style”.
It’s impossible not to notice the attention to details in every corner, that really makes you feel like you need nothing else, its like experience a lifestyle, rather than a simple meal.
The staff are of course good looking and elegant dressed and treat you professional and friendly.
They have good knowledge of the menu and easy find wine for the different dishes from the wine cellar.
You might believe that this is a paid add, but it's not.
Its just so fantastic that I want to come back.
Armani/Spa pampers you with all the refined decadence you have come to expect from the Italian designer brand. Its draw card is its roof top relaxation area, from where you can watch all of Milan below, as you recline on a leather daybed. The spa provides treatments, as well as access to the sauna, steam bath, ice fall and one of the most seductive relaxation pool you will ever set eyes up on.
The restaurant manager Mr. Dennis Cereda made sure that everything went perfectly.
The dinner was delicious, and particularly the cheese plate we had for dessert. For the first time I tasted Castelmagno from Piemonte and I will make a blogpost just for this fantastic cheese.
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